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—  Entrées  —

Modern dishes that capture the flavors of the season
 

 

Garden

—  Sautéed Swiss Chard—
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco—
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus—
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli—
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble—
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker

 

 

 


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—  Libations  —

Please ask our sommelier about wine pairings

 

Cocktails

—  Manhattan  —
rye whisky, sweet vermouth, bitters
$11

—  Dark & Stormy  —
black rum, ginger beer, lime
$9

—  Martini  —
gin, vermouth, olive, lemon twist
$12

—  Caipirinha  —
cachaça, sugar, lime
$9

—  White Russian  —
vodka, coffee liqueur, cream
$10
 

 
 
 


Wine

—  Sauvignon Blanc  —
Waikato, New Zealand, 2012
$10 / $35

—  Pinot Grigio  
Veneto, Italy 2012
$11 / $40

—  Chardonnay  
Monterey, California 2012
$10

—  Cabernet Sauvignon  
Napa Valley, California 2010
$11 / $38

—  Pinot Noir  
Colchagua Valley, Chile 2012
$9

 


Beer

—  Nameless  —
ipa, california
$8

—  Demo Ale  
amber, oregon
$11

—  Fake Beer  
pilsner, vermont
$8

—  Schwarzbier  
dark lager, munich
$12
 

 

 

 


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—  Make a Reservation  —

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Contact
206-555-7890
example@example.com

Location
123 Fake Street
Seattle, WA 00000

Hours
Mon–Wed  6–11
Thu–Sat  4–12
Sun  3–10

 

 

 

Credit cards we gladly accept
Fake
Nameless
Credit

Corkage fee
$10

 

 

 

 


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EARLY MORNING DRINKERS SOCIETY

Back in the day when water was unsafe and coffee was unheard of, colonist chose alcohol as their morning pick me up… because really, who wouldn’t?

To this day, Floridians are accustomed to Boil-water advisories.  From time to time our water must be boiled before consumption to kill off bacteria... naturally
making alcohol the safest of beverages.

Americans believed alcohol could strengthen the weak, cure the sick, enliven the aged, and generally make the world a better place.  From luncheon libations, midmorning whistle wetters, afternoon accompaniments, to sunset swigs - it was the most important ingredient in the communal glue that held colonial society together.   

With the wisdom of our founding fathers and safety of the public, we're bringing back the early morning drinking culture.  Join us and the rest of the early morning drinkers society at 11am seven days a week!